Proceeds go to UC Davis Children's Hospital
Pretzel Roll, Chicken, Blistered Shishito Peppers, Sriracha Ranch, Green Leaf Lettuce, Roasted Red Peppers, Marinated Cucumbers, Pepper Jack Cheese.
Ciabatta Roll, Salmon, Creamy Dill, Arugula, Marinated Cucumbers, Green Onions, Tomato, Feta.
Garlic herb tortilla, Trip Tip, Shrimp, Lime cilantro vinaigrette, Kale, Mushrooms, Corn, Wonton Strips.
At Garden of Eat'n, we craft fresh, flavorful meals sourced from local farms. Our commitment to quality includes using extra virgin olive oil, no preservatives, and always non-GMO dressings and marinations.
Our mission goes beyond food; it's about leaving our community healthier than we found it. Join us on this delicious journey toward better health.
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